Bliss on Toast: 75 Simple Recipes

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Bliss on Toast: 75 Simple Recipes

Bliss on Toast: 75 Simple Recipes

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Price: £7.495
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With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith. There is a photo for every recipe, and really many of these are just stacking ideas - the amount of actual cooking involved generally is pretty minimal. I cannot bear to throw anything away, and quickly discovered that an assortment of little leftovers in the fridge (say a few prawns, half an avocado and a tablespoon of cream cheese) will make a perfect supper-for-one if piled onto toast spread with mayo. My comfort food is toasted raisin bread topped with peanut butter and a drizzle of honey, or marmalade and Swiss cheese.

Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes.And because even fanatical cooks like me get sick of cooking sometimes, beans on toast seems a great option, or just making toast toppings out of what’s in the fridge. This diminutive cookbook is packed full of practical recipes that make quick meals on toast very accessible, sometimes entertaining, full of excellent photography, directions, and hints. As a Dagwood always looking for delicious new sandwich ideas, I thoroughly enjoyed this little book.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.A bit of leftover stew that is not enough for two can easily be stretched if spread on goodly slices of focaccia.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. just about ANYTHING on toast is delicious but some of these concoctions are exactly what I need for those days when I don't want the same old turkey sandwich or grilled cheese.Indulgent yet simply composed small plates that satisfy even the most sophisticated palates with recipes hitting all the high notes of flavor and texture. It’s not just the toast I love, but it’s stuff on toast too, the sort of food you load onto toast that does it for me as well. I adore blackberries, it’s a combination of taste and nostalgia, childhood days of blackberry picking and then eating the homemade jam straight from the jar. For this book, along with the titles and lovely photos, there are written, easy to follow instructions. If parents are packing up their kids to take them for university pop a copy of Bliss on Toast in their bag and you won't go wrong.

an extraordinary and highly recommended addition to personal, professional, and community library cookbook collections. The idea has gradually expanded to include desserts on toast too, like fried bananas, brandy and ice cream. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

I've survived 45 years believing bliss on toast was grilled white bread with Kraft American cheese singles but luckily Prue Leith has come along with Bliss on Toast to help me up my game. Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. I was hoping for some simpler recipes, meaning everyday ingredients, but there are some good recipes in there! The author is a renowned British cooking person and the book resulted from a year-long column she did that, if I understood correctly, was solely the name of the "toast" with a photo and readers were left to themselves to recreate using just the title and picture.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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