Complete Illustrated Cookery Course ( Classic Edition )

£9.9
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Complete Illustrated Cookery Course ( Classic Edition )

Complete Illustrated Cookery Course ( Classic Edition )

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. We bought this book for our daughter who well remembers the three volume cookery course in constant use during her childhood. From one of our national treasures, Delia's Complete Cookery Course provides a thoroughly impressive yet fool-proof recipe repertoire for home-cooks, including total beginners. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Filled with step-by-step guidance and useful tips, this is a delightful classic every kitchen should have. The original glassine wrapper is rather toned and a bit soiled, but the book itself is in very nice condition. The same year she was presented with a BAFTA Special Award in honour of her outstanding contribution to television cookery and services to broadcasting.I love her friendly conversational style, she talks you through all eventualities and you feel secure under her tutelage.

As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. Many of us MANY of us were brought up with the 'knowledge', passed on by parents about cuts of meat and fish cleaning techniques. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia also guides you through exciting recipes like Stuffed Pork Tenderloin and Roast Stuffed Goose with Prunes and Armagnac. Illustrated with mouth-watering photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.Being retired and single, I cook for myself, and, even saying so myself, have become 'a dab hand' at it! To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket. We all know that panicked feeling you get when you realise you have guests coming around and you haven't got a clue what to cook for them. International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes, and this comprehensive guide to cooking, with recipes that will become kitchen favourites, is no exception.

The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Good schools used to teach us how to make all sorts of pastry and cakes, before it became ' technology' on the national curriculum. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac.I recently had a change in circumstances, and whilst I am a reasonable cook, I needed something to help me diversify in my portfolio.



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  • EAN: 764486781913
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