Meat-free Mexican: Vibrant Vegetarian Recipes

£12.5
FREE Shipping

Meat-free Mexican: Vibrant Vegetarian Recipes

Meat-free Mexican: Vibrant Vegetarian Recipes

RRP: £25.00
Price: £12.5
£12.5 FREE Shipping

In stock

We accept the following payment methods

Description

Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. YOTAM OTTOLENGHI'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Knead in the bowl for two to three minutes until smooth, then cover with a dish towel and rest for 30 minutes. As an American-born ovo-lacto-vegetarian who has lived in México for 32 years, I am delighted by the incredible versatility of plant-based dishes that are part of the typical (mostly pre-Hispanic) Mexican diet. Cooking should be fun, it should be about feeding the people you love, it should be about pleasure, but within limits.

Add the beans, star anise and 300ml water or the bean cooking liquid and cook for another 10 minutes. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. The idea of packing your diet with a rainbow of vegetables is very much the focus of her new book, Meat-Free Mexican. Skye Gyngell Vegetable recipes to blow your mind and thrill your tastebuds -- Diana Henry Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.Get 40% off Thomasina Miers' Meat-Free Mexican cookery book using the Sheengate reader code SGAugust2022. Yotam Ottolenghi Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes. Exotic fruit is great for special occasions, but having them as a mainstay of your diet is going to be bad for the environment. Taste the mixture and add more agave if needed, remembering to sweeten more than you think necessary, as much of the sweetness disappears once the lollies are frozen.

To make the chili salt, blitz the chillies with the salt in a spice grinder or small food processor, then stir in the sugar and lime zest. From plant-based versions of Mexican classics, like beetroot ceviche, celeriac and chard enchiladas, chickpea rancheros and cauliflower tacos, to vegetable dishes that celebrate Mexican spices and flavourings, like chipotle-tamarind baked sweet potato gratin and baked polenta with veracruzan sauce, her eighth cookbook (and her third Mexican-focused) is, like all of her recipes, for “people who are busy”.Change country: -Select- Albania Algeria American Samoa Andorra Angola Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Republic Bahamas Bahrain Bangladesh Barbados Belgium Belize Benin Bermuda Bhutan Bosnia and Herzegovina Brazil British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Islands Cayman Islands Chile China Colombia Cook Islands Costa Rica Cyprus Czech Republic Côte d'Ivoire (Ivory Coast) Democratic Republic of the Congo Denmark Dominican Republic Egypt Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Finland France Gabon Republic Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guam Guatemala Guernsey Guinea Hong Kong Hungary Iceland India Indonesia Iraq Ireland Israel Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Liechtenstein Lithuania Luxembourg Macau Macedonia Malawi Malaysia Maldives Mali Malta Marshall Islands Mauritania Mauritius Mayotte Mexico Micronesia Monaco Montenegro Montserrat Morocco Mozambique Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Niger Nigeria Niue Norway Oman Pakistan Palau Panama Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Republic of the Congo Romania Saint Helena Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Saudi Arabia Senegal Serbia Seychelles Singapore Slovakia Slovenia Solomon Islands South Africa South Korea Spain Sri Lanka Swaziland Sweden Switzerland Taiwan Tajikistan Tanzania Thailand Togo Turkey Turkmenistan Turks and Caicos Islands Uganda United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vatican City State Vietnam Virgin Islands (U. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share. This lush and exciting guide has received rave reviews from various high-ranking chefs, Alice Walters and Gordon Ramsey. Impress friends and family with Mexican-inspired corn on the cob with chipotle butter, lime and feta and delicious twice-cooked beans.

Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes. Heap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Whether you're looking for some textbooks for university, the latest biography or a travel guide - you'll find what you need in our categories. SANTIAGO LASTRAHeap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns

Fruugo

Address: UK
All products: Visit Fruugo Shop